Tableware

Jewish tableware, also known as Judaica, includes a range of items used during meals and religious celebrations.

One popular piece of Jewish tableware is the Challah board, which is used to hold and cut the braided bread traditionally eaten on Shabbat and holidays.

This board often comes with a special knife for cutting the Challah, which is typically passed around the table to each person for a piece of bread.

Another essential item on a dining table is the salt and pepper shakers that can be with blessings engraved on them.

These shakers are used to season food and add a touch of decoration to the table.

Jewish tableware plays an important role in Jewish culture, bringing together the community through shared meals and traditions.